1jour, 1métier is a monthly information event
highlighting a particular profession. During this meeting, a resource person talks about the context of the establishment of the job of the day, its evolution and possible future development. He or she also presents the job, the daily routine and the qualities required. Emphasis is placed on the prerequisites and training required. The event is aimed at future students and novice professionals.
In the spotlight…. Dietitian
Since ancient times, eating has a purpose, as it is essential for health and well-being. This perception grew stronger among people in the 19th century, with the discovery of nutrients and vitamins, revealing the vital role of food in the prevention and treatment of certain pathological conditions, such as malnutrition and deficiencies. Towards the end of the 20th century, with the increase in chronic diseases such as obesity, diabetes and cardiovascular disorders, it became necessary to call on professionals capable of adapting diets to patients’ needs, leading to the emergence of dietitian-nutritionist specialization.
As a woman committed to the prevention of dietary imbalances and to well-being, Emilie Temate introduces us to the world of dietitians-nutritionists.
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